Once a year, since 2013, we brew our own beer, the ANZAC Biscuit Ale with Elixir Brew Co. Based on the ANZAC biscuit recipe using Rolled Oats, Golden Syrup, Coconut and Australian & New Zealand hops, it is launched on ANZAC Day, April 25th in commemoration of Australian & New Zealand troops.

Now brewed at Fallen Brewing, we have taken the beer to the next step by brewing a large batch and distributing cans UK wide.